News
Inside RBRF: Building a Green Biorefinery Network across Europe
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
What we’ve been up to lately | October 2025
Each month, Work Package Leaders and other partners in the Rural BioReFarmeries…
In conversation with Liz Gavin from NuaFund
Elizabeth ‘Liz’ Gavin is the Founder and Managing Director at NuaFund, an Irish…
Inside RBRF: Assessing the environmental and socio-economic impact of green biorefineries
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
In conversation with Vincent O’Flaherty from University of Galway
Vincent O’Flaherty is an established Professor of Microbiology at University of…
Rural BioReFarmeries spotlighted by Horizon Europe Ireland
Ireland's National Support Network for Horizon Europe puts the spotlight on…
Inside RBRF: From biorefinery waste to valuable raw material – exploring the potential of brown juice for bioenergy and biochemicals
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
In conversation with Andreas Gravholt from SEGES Innovation
Andreas Gravholt is a consultant at SEGES Innovation, where he works closely…
Inside RBRF: Developing high-value foods, flavours and antimicrobials from biorefined grass
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
In conversation with Claus Grøn Sørensen from Aarhus University
Claus Grøn Sørensen is a professor and researcher at Aarhus University, where…