News
In conversation with Vincent O’Flaherty from University of Galway
Vincent O’Flaherty is an established Professor of Microbiology at University of…
Rural BioReFarmeries spotlighted by Horizon Europe Ireland
Ireland's National Support Network for Horizon Europe puts the spotlight on…
Inside RBRF: From biorefinery waste to valuable raw material – exploring the potential of brown juice for bioenergy and biochemicals
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
In conversation with Andreas Gravholt from SEGES Innovation
Andreas Gravholt is a consultant at SEGES Innovation, where he works closely…
Inside RBRF: Developing high-value foods, flavours and antimicrobials from biorefined grass
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
In conversation with Claus Grøn Sørensen from Aarhus University
Claus Grøn Sørensen is a professor and researcher at Aarhus University, where…
Inside RBRF: Turning grass fibers into sustainable bio-based packaging
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
Inside RBRF: Building a European-wide system for rural green biorefineries
The Rural BioReFarmeries (RBRF) project is rethinking how we can build local,…
In conversation with Rommie van der Weide and Matthew Booth from Wageningen University & Research
Rommie van der Weide is a Senior Researcher and Matthew Booth is a Bioprocess…
In conversation with Aliabbas Saleh from Carbery
Aliabbas Saleh is Innovation Manager at Carbery, where he leads collaborative…